#MACARONI AND CHEESE IN THE INSTANT POT HOW TO#
#MACARONI AND CHEESE IN THE INSTANT POT PRO#
#MACARONI AND CHEESE IN THE INSTANT POT MAC#

Now, here’s the real secret: If you have a spare Instant Pot Stainless Steel Inner Cooking Pot, you can remove the inner cooking pot and keep it on the stove on a low setting and covered to keep your ribs warm. The ribs will take longer, so you can make those first.

#MACARONI AND CHEESE IN THE INSTANT POT HOW TO#

Check out our Instant Pot Short Ribs! Now, you may be wondering about how to make two Instant Pot recipes around the same time.

#MACARONI AND CHEESE IN THE INSTANT POT MAC#

It’s no secret that Mac and Cheese goes famously with barbecue. This Instant Pot Mac and Cheese can certainly be a solo dish, but comfort food loves company. You can also thaw overnight in the refrigerator before reheating, but do not thaw at room temperature. To reheat, you can bake in a preheated oven at 325 degrees for about 30-45 minutes until browned. This is perfect for meal planning because of how quick and easy this Mac and Cheese is to make, you can batch for delicious gooey comfort food at any time with minimal effort. You also can extend the life of your Instant Pot Mac and Cheese by allowing it to fully cool and portioning out into freezer bags before placing into the freezer. This will last for 3 to 5 days (willpower to resist aside).

Freeze and reheat Instant Pot Mac and Cheeseīecause of the dairy, keep your mac and cheese in the refrigerator in an airtight container. You can follow the same principals regarding storage and freezing of leftovers below. If you don’t have an Instant Pot, check out our fan favorite Ina Garten Grown Up Bacon Mac and Cheese. Roughly 10 minutes to perfect homemade goodness with this Instant Pot Mac and Cheese! Last but not least, top with bacon or parsley and serve. Then comes the nutmeg and black pepper (yum!). Next, add your shredded cheddar cheese and shredded Gruyere, stirring the cheesy ooey gooey goodness until well mixed. Keep your Instant Pot on warm and add milk, cream cheese, and blue cheese crumbles, still until mixed. It’s also important to make sure there isn’t anything above your Instant Pot so you don’t damage your cupboards. Note about a quick release: Make sure to use a towel or something to protect your hands from the hot steam. Start by placing your macaroni, waters, salt and butter into the Instant Pot, cook on high pressure for 5 minutes.

#MACARONI AND CHEESE IN THE INSTANT POT PRO#

So it’s no secret that we absolutely love mac and cheese, but the addition of Instant Pot into the mix makes homemade so incredibly easy and quick, what’s NOT to love? How to make Instant Pot Mac and CheeseĬan you cook macaroni in an Instant Pot? Yes, yes you can! And it’s INCREDIBLY simple regardless of whether you’re an IP pro or novice. I grew up on boxed mac and cheese but after being an adult I’ve come to the conclusion that homemade macaroni and cheese is THE ONLY WAY TO GO. Instant Pot Mac and Cheese may be our absolutely favorite easy recipe of all time. Prepare yourself for fewer leftovers and more smiles! Instant Pot Mac and Cheese is quick, easy and delicious comfort food at its best.

Macaroni and cheese in the instant pot